This is the story of how I turned 1/3 cup of yogurt into a half gallon in less than a day. And I did it all by myself!Read More
Our picky toddler is back to loving pancakes (and, more accurately, the maple syrup that goes along with them) – and so I am back to making them. Far be it from me to stick with basic pancakes – not that there’s not plenty to love about those. I just like to fiddle.
And so fiddling brings us to today’s recipe, Whole Wheat Vanilla Yogurt Pancakes. Let me first say: I LOVE THESE VANILLA PANCAKES! I know that’s not terribly profound or descriptive, but darn it, I do.Read More
My blueberry bush finally has blueberries! I planted it three years ago, and nothing … nothing … and then this year: bam! Blueberries! So exciting. Except … well, crap. I’m moving. Naturally. And the blueberry bush has to stay.
But. But! Our new house? A dozen, maybe more, mature raspberry plants line one of the fences in the backyard. 20 feet, maybe more, of pure happy raspberry bliss. So, you know what? I’m good with this trade. And there will be plenty of room for blueberry bushes, too. Lots of them.
And then I will make Blueberry Oatmeal Smoothies all summer long. (And raspberry ones too!)Read More
Say what? It’s Pancake Day?! That screeching sound you hear would be the brakes I just put on my grilled pizza post, the one I told you yesterday that I was going to share today. I’ll save that one for tomorrow. Today, I must observe Pancake Day. Tomorrow will be about the pizza.
I hope that’s okay. Pancakes are always okay though, right?!Read More
So, pumpkin. I’ve been a little obsessed with it lately. I mean, it’s my job: I’m a nesting new mom, I’m thoroughly in love with fall, I’m a food blogger, I like to eat. And Nutella too, for that matter. Good gracious, how is it that something can taste that good? Dangerously delicious stuff, that Nutella.
So I thought I’d take a couple of my obsessions and combine them into something that is also pretty much perpetually an obsession: smoothies. Delighted to meet you, Pumpkin Nutella Smoothie.Read More
So, zucchini fries. Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently. When I caught a glimpse of these crispy goodies during one of my many massive pinning sessions (ahem, can you say “Pinterest addiction”?), I knew they had to be mine.
Zucchini. Cut into fry shapes. Breaded in spicy Panko bread crumbs. Baked until crispy. Dipped in a cool, lemony, dill-infused Greek yogurt dip.Read More
When life gives you lemons … and poppyseeds … and greek yogurt … make these muffins.
Not that life is really likely to give you any of those – unless the grocery store is “life” and opening up your wallet is “giving.” Nonetheless, make these muffins.Read More
It took me awhile to succumb, but I finally have. I have tried – and, as it turns out, love – green smoothies.Read More