This Week’s Bits & Bites

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Not much to share this week as it’s been a pretty low-key one around the Kitchen Treaty house. Our little one has had a cold so we’ve been hanging at home for the most part, building castles with with Magnatiles and indulging our daughter’s new obsession with those hilarious (?) Minions.

I’ve been dreaming up a few new recipes that I’m super excited about (Coconut Lime Rice Soup definitely made the “blog-worthy” list). Thinking again about the kitchen remodel that was delayed but still never very far from mind.

So yeah, basically, we’re chilling out inside – while, by the way, the weather is seriously chilly outside. As a native Washingtonian, I find the blue-skies-and-sunshine-yet-20-degrees-Fahrenheit thing super confusing. Around here we’re conditioned to get outside whenever the clouds part, because you’ve got to enjoy it when you can. Yet when you feel your face freezing off, it’s not quite the experience you’ve envisioned. Still, a little brisk air is refreshing. A little. 🙂

Anyway, here are the recipes I’m all about this week. Can’t wait to try those potatoes!

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.