Vegan Banana Cream Pie Mini Tarts

What’s better than pie? Mini pie, of course!

Vegan Banana Cream Pie Mini Tarts

These dreamy little tarts are stuffed with a lusciously creamy dairy-free banana cream pie filling and topped with coconut whipped cream. They’re perfect for the vegans in your life, but guaranteed to be appreciated by all – vegan or not.

Ready for the mini-scoop?

Click on over to Oh My Veggies for the recipe!

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.