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Better-Than-Starbucks Pumpkin Scones

I know, I know. There are so many “best ever” and “better than” claims out there. I’ve been an offender at other times too, though whenever I name a recipe in such a way, I...

After-School Loaded Chocolate Chip Cookies

This recipe and blog post is sponsored by O® Organics products, which are available in the Seattle area exclusively at Safeway. I’ve been a huge fan of USDA certified O Organics products at my...

Instant Pot Lentil Vegetable Soup

Okay friends, well, if you haven’t guessed by now, I’m kind of a big fan of making lentil soup in the Instant Pot. It’s just so easy and cozy and easy and hearty and...

Greek-ish Orzo Salad with Chickpeas, Olives, & Capers

Well, my guy started his new job yesterday, and today our kiddo started school. It’s a week of exciting change and new beginnings for our family, and I have to say I’m also pretty...

Strawberry & Toasted Almonds Overnight Grains

When you’re eating plant-based, breakfasts with protein can be hard to find. Especially convenient ones, like, say, from Starbucks. Between that plant-based breakfast challenge and the fact that I often find myself trying (unsuccessfully)...

Cinnamon Almond Butter Granola

This granola makes me happy. When you smile at your granola, your granola smiles back at you! Okay, so here’s the deal. I wanted a granola with a bit of amped-up protein power, and...

How to Make Chia Seed Jam

Chia seeds are such amazing little things. Packed with omega-3s, these little guys can soak up about 10 times their size and weight in liquid. Which is not only intriguing, but convenient, too! Because...

Ridiculously Creamy Vegan Shells & Cheese

Giving up macaroni and cheese was a tough one for me. I mean, it’s safe to say it’s been my favorite food since the beginning of time. Buuuut … as much as I love...

Blueberry Banana Oat Blender Pancakes

I just love creating recipes. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world. I mean, I’m just one chick in one kitchen....

Shaken Iced Matcha Latte

Holy moly, May was a doozy. Not, like, in a super serious way, and I am grateful for that, but still a doozy. Toward the end of April, our kindergartener came down with an...