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Blueberry lemon cheesecake bars | kitchentreaty.com

Blueberry Lemon Cheesecake Squares

The bittersweet truth is, fall is pretty much here – and I, for one, am feeling it. In fact, I’ve just about given in. I’ve been thinking about pumpkin recipes. I lit an apple...

Caprese Panzanella

Caprese Panzanella

I think I revealed just how panzanella crazy I am when I raved about the stuff last month. Panzanella, for the uninitiated, is an Italian bread salad. “Bread salad” is not nearly as soggy...

Super-moist lemon cake | kitchentreaty.com

Super Moist Lemon Cake

There’s a well-known new book out there called The Particular Sadness of Lemon Cake. The premise? The narrator, when eating a dish, can detect the emotions of the person who prepared the dish. Weird.

Tri-Color Potatoes with Basil-Pecan Pesto

Tri-Color Potatoes with Basil-Pecan Pesto

Usually my blog stories start with a silly anecdote or, you know, borderline-insane ramblings. Today, though, I’ve got nothing. Which is sort of disconcerting. But I guess there’s nothing wrong with just getting to...

Fresh Bing Cherry Ice Cream

In between marathon blog redesign sessions, I’ve had a teensy bit of a life. I think it’s still summer – it is, right? I think the weather is pretty nice. I think my dogs...

Ginger and lemongrass iced green tea | kitchentreaty.com

Ginger Lemongrass Iced Green Tea

I’m on a couple of kicks lately. Well – come to think of it – several kicks. I’m just going to talk about two of ’em today. Lately I’m a little obsessed with both...

Gooseberry Blueberry Jam

Gooseberry-Blueberry Jam

I spotted them at the farmer’s market on Thursday. They were red, stripey, and intriguing. “What are these?!” I asked. “Gooseberries,” he replied. “They’re great – try one!” I was too much of a weenie to...

Perfect Panzanella - Olive-oil-toasted bread hunks, rustic chops of green and red peppers, tomatoes, and more - plus basil plucked fresh from the garden.

Perfect Panzanella

Panzanella may be the best salad idea ever – and I’m pretty sure this is the perfect panzanella recipe. Olive-oil-toasted bread hunks, rustic chops of green and red peppers, tomatoes, and more, plus basil...

Chocolate Chocolate Ice Cream

July is National Ice Cream Month. Don’t get me wrong – celebrating ice cream is an idea I can get behind – but I have to wonder, who comes up with these things? It’s...

Fourth of July Sangria | Kitchen Treaty

Fourth of July Sangria

I’m kind of into the dorky over-the-top holiday themed stuff. I know I’m a dork. I own it, for the most part. Sometimes I think it would be cooler to be, well, cool –...