This creamy vegan roasted red pepper pasta is full of flavor, but possibly the best part about it is that it only takes 20 minutes. Yep – well under 30 minutes for tender pasta swimming in a creamy, dreamy, and incredibly simple roasted red pepper sauce.
If you follow anyone from Seattle on social media, I’m sure you’ve heard all about the crazy amount of snow we’ve been getting. At our house, we’ve been snowed in for the majority of the past eleven days, and over the last day and a half it dumped probably another foot (!!!) of snow. This amount of snow is almost unheard of around here, and I’d go so far as to say that most of us were wildly unprepared for it.
We’ve been using garden shovels to scoop snow (why have a snow shovel when we only need it once every 10 years?! Oh right, because it would have been really nice to have one for #snowmageddon!) And only yesterday did it finally occur to us that we should knock snow off of flat roofs and other surfaces, drooping tree branches, and our (previously thriving) garden vines.
Meanwhile, our grocery stash is growing a bit slim. I really wanted to come up with a marvelous Valentine’s Day recipe for y’all, and I’ve been working on an amazing, almost-there raspberry sweet roll recipe. But I don’t have it quite right yet and I ran out of the ingredients to continue testing it.
Luckily, I had just enough groceries in the pantry to make and photograph this Creamy Vegan Roasted Red Pepper Pasta, a favorite dinner of late. It used up my last 1/2 of an onion and the basil in the fridge was definitely a little worse for the wear, but I managed to pull it off.
I really didn’t consider this one a Valentine’s Day recipe because instead of being red or pink it’s kind of more of an orange. But if you eat by candlelight and serve it up with some heart-shaped bread or something (is there such a thing? There should be), I think it’ll totally work.
So what do we have here? Pasta of course. I like rotini for this one. One with some nooks and crannies is desirable here because it’ll grab and cradle all of that delicious sauce.
And that sauce, my friends. It’s so deceptively simple. Sauteed onion, oregano, and garlic. A bit of tomato paste. A jar of roasted red peppers. Some cashews for their signature glorious creaminess. Puree until smooth and luscious, aaaand done.
This recipe comes together in about 20 minutes, which in my book makes it a contender for many a future weeknight dinner – not just V-Day.
Even if it’s more orange than red or pink, I love this recipe. And Valentine’s Day is all about love, right? I know, I know … it’s a stretch. Either way, Happy Valentine’s Day, and stay warm out there!
More super-fast pasta recipes
- Ridiculously Creamy Vegan Shells & Cheese totally scratches that comfort-food itch.
- This Creamy Avocado Kale Pesto Pasta is so super fast and tasty!
- Not a dish but rather a sauce, this 5-Minute Garlicky Vegan Alfredo makes a quick and easy sauce for pasta or gnocchi. A fave!
If you try this recipe, please leave a rating! And, if you find it share-worthy – which I hope you do – please share. Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes!