Looking for the perfect appetizer recipe to have in your back pocket for that Halloween potluck or Friendsgiving gathering? (Not literally in your back pocket, of course, because that would be messy.)
Well, look no further. Curried Pumpkin Hummus has it all. Flavor, heartiness, flavor, color, and flavor. Okay, fine. Especially flavor.
I adore this pumpkin hummus recipe. It’s not too pumpkiny tasting – I didn’t want it to be, because a savory dip that tastes of pumpkin didn’t sound terribly appealing to me. But it’s not a wimpy amount either. It’s Goldilocks-y. Just right.
And then we have curry powder. I love how it adds so much kicky flavor to this hummus, plus helps with that vibrant hue.
This curried pumpkin hummus is good with most any traditional dipper you throw at it – pita chips, tortilla chips, veggies …
Oh, and if you want to have fun with it, you can totally smooth it on a plate the shape of a pumpkin and add a celery “stem.”
(I hope your celery is prettier than mine, but you get the idea).
You can even surround your pumpkin with blue-corn tortilla chips for the full-on Halloween effect, if you like.
That’s kinda fun, right?
Or, just add to a bowl and eat with a spoon.
Not really.
Okay, maybe a little.