Vanilla is such a magical ingredient. “Plain vanilla” – ha. It’s far from plain, though I really have no idea how to describe it. Intoxicating. Warm. Familiar. Yummy. But I guess I don’t really need to describe it. It’s vanilla. You know.
For this vanilla sugar recipe, we use just two ingredients: Granulated sugar (white sugar) and vanilla beans. Surely we’re all familiar with cooking with vanilla extract – delicious in and of itself. Vanilla beans are a fairly new addition to my kitchen, though certainly one of my very favorite ingredients. They take vanilla to the next level.
When you see a cookie or cupcake or scone or scoop of ice cream dotted with those tiny little telltale black specks, you know you’re in for a treat.
Vanilla sugar is simple enough. It’s simply granulated sugar, infused with vanilla from the beans. Add it to hot cocoa, tea, cakes, cookies, your morning cup of coffee, and anything else you want for a bonus hit of vanilla. You can top your morning oatmeal with it. You can sprinkle it over sliced strawberries.
Or you can just open up your jar of vanilla sugar now and then and inhale deeply. It will make everything seem right with the world.
You can also make these scrumptious little morsels with it:
I’ll be sharing the recipe for these bad boys later this week.
Oh, and if you’re not sold yet, consider the holidays. I love, love, love the idea of buying special little glass jars, printing some fun labels, and giving containers of vanilla sugar as neat Christmas presents. So if you’re someone who’s usually on my list, please pretend you didn’t just read that.
So what do you think? Are you ready to make some vanilla sugar? Let’s do this thing.