Homemade Italian Seasoning Recipe
If you’re looking for an Italian seasoning replacement, you’ve come to the right place! Making your own Italian Seasoning at home is easy. Not...
Roasted Yukon Gold Potatoes
I LOVE Yukon Gold potatoes. They’re so buttery and fluffy, and with their thin and delicious skin that doesn’t need to be peeled off...
Easy Cherry Crumble Recipe (with Canned Cherries)
This Easy Cherry Crumble is a shortcut dessert – made with canned cherry pie filling – that is a total crowd-pleaser! Basically, you get...
25+ Fruit Pancake Recipes
Show of hands: Who loves fruity pancakes?! 🙋♀️ Okay, so I guess the chances are that you wouldn’t be here if you weren’t a...
Classic Creamy Macaroni Salad Recipe
This creamy Macaroni Salad is the pasta salad you’re thinking of when you picture traditional, classic macaroni salad with mayo. This creamy pasta salad...
Strawberry Chia Seed Jam Recipe
Did you know you can make an easy, fresh, and healthy strawberry jam with chia seeds?! It’s true! This Strawberry Chia Seed Jam is...
Vegetarian Lentil Taco Meat Recipe
What’s meaty without being literally meaty, and is brimming with Tex-Mex flavors? This Vegetarian Lentil Taco Meat, that’s what! With Mexican flavors and a...
4-Ingredient Guacamole Recipe
Rich, tangy, creamy, and dip-again-and-again good, this 4-Ingredient Guacamole Recipe is the grand kahuna of guacamole recipes, in my opinion! This is NOT a...
Homemade Taco Seasoning
Who needs store-bought packets?! Not us! This Homemade Taco Seasoning is less expensive than individual taco seasoning packets, and it’s super convenient, too. Just...
15 Hearty Vegetarian Stews
It doesn’t get any more hearty and comforting than stew! But if you’re eating vegan or vegetarian, stew recipes can be tricky to find...
Baked Boursin Pasta
For the most creamy, cheesy version of Boursin pasta, you must try this Baked Boursin Pasta recipe! Not only is this Boursin pasta recipe...
Kitchen Treaty 2024: An Update
You may have noticed I went quiet around here for a couple of years, posting recipes every month or two (or four), but not...