Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
I’ve always been a nester, long before all the crazy hormones of third-trimester pregnancy kicked in. Of course, now that I’m feeling even more nest-obsessed, I haven’t yet experienced that famous blast of energy. Kind of the opposite, actually. So I sit on the sofa cuddling with our golden retriever pup Daisy, and I nest in my head. Oh, the ideas! I should probably write them down, though, because Pregnancy Brain is definitely a real thing. I have no idea what brilliant idea I had 30 seconds ago.
Well … I take that back. I do remember these waffles. We enjoyed them last weekend, and I wish we had more to scarf down now. It was breakfast time, a half-can of leftover pumpkin puree was hanging out in the fridge, and I had a little bit of rare energy. Pumpkin waffles it was!
This version, Spiced Pumpkin Buttermilk Waffles, is colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana. Especially for a prego.
They’re special enough for company but I think kids will love them to. I’m pretty sure mine requested more, even in utero. How convenient for me!
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Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter