25+ Vegetarian Breakfast Ideas
From scrambled eggs to frittatas, waffles to pancakes, oats to seeds and everything in between - here are 25+ vegetarian breakfast ideas that are easy, hearty, and sure to fuel your day. These Greek yogurt scrambled eggs with feta and dill are just one delicious recipe!
Ingredients
- 1 teaspoon olive oil
- 4 large eggs
- 2 tablespoons Greek yogurt
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh dill plus a couple of sprigs for garnish if desired
- 2 tablespoons crumbled feta cheese
Instructions
- Add olive oil to a large non-stick saute pan over medium heat.
- In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
- Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
- Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.
Nutrition Facts
Serving: 1cup, Calories: 198kcal, Carbohydrates: 2g, Protein: 15g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 343mg, Sodium: 470mg, Potassium: 156mg, Fiber: 0.03g, Sugar: 1g, Vitamin A: 564IU, Vitamin C: 0.2mg, Calcium: 151mg, Iron: 2mg