Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing
Super fresh and easy! Juicy summer fruits tossed in a zingy, lemony, dairy-free yogurt dressing.
Ingredients
Dressing:
15.3 ounce container Silk brand vanilla Almondmilk Yogurt Alternative
2teaspoonsfreshly grated lemon zest
2tablespoonsfreshly squeezed lemon juice
1teaspoonpoppyseeds
Fruit Salad:
1 1/2cupspineapplecubed
1cuphoneydew meloncubed
1/2cupred grapeshalved
2ripe nectarinespitted and cubed
1black or red plumpitted and cubed
1/3cupblueberries
Garnishes:
Thinly sliced lemon
Fresh mint
Instructions
In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.