This creamy, dreamy vegan smoothie will have you eating your spinach and loving it too.
Yield: 1smoothie
Ingredients
1 medium banana
1/2 - 2/3cuplight canned coconut milk
1heaping cup baby spinach leaves
2tablespoonstoasted sweetened flaked coconut + 1 more tablespoon for topping if desired*
1teaspoonpure vanilla extract
1tablespoonflax seeds or chia seedsoptional
3-4large ice cubesabout 1/2 cup ice
Instructions
Add banana, 1/2 cup coconut milk, spinach, 2 tablespoons toasted coconut, vanilla, flax or chia seeds if using, and ice to the pitcher of a blender. Blend until smooth, adding additional coconut milk and blending again if the smoothie is too thick. Pour into a glass and top with remaining 1 tablespoon toasted coconut. Plop in a straw and serve!