Cauliflower, tossed in maple syrup and spicy Sriracha, gets crispy-edged and caramelized in the oven. This irresistibly sweet/spicy cauliflower is equally perfect for game-day snacking, a dinner side, or just straight-up lunch.
Yield: 2-4 servings
Ingredients
1approx. 2-pound head cauliflower, cut into bite-size florets
1/4cupolive oil
3tablespoonspure maple syrup
2teaspoonsSriracha sauce + more for serving if desired
1teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Preheat oven to 450 degrees Fahrenheit. In a large bowl, whisk together the olive oil, maple syrup, Sriracha sauce, salt, and black pepper. Add the cauliflower and toss until well-coated. Spread on a large rimmed baking sheet and bake, stirring once, until tender and golden brown, about 25 minutes. Serve with additional Sriracha sauce, if desired.