Vegetarian baked beans, dressed up for fall! An easy Autumn-inspired spin on the classic side makes these baked beans perfect for the holiday table. And the Crock Pot makes them even easier!
Ingredients
415-ounce cans great northern beans, drained and rinsed (or 1 pound dry great northern beans, cooked)
Add all ingredients to a 2-quart or larger slow cooker. Stir gently to combine. Cook on high 5-6 hours or on low 8-10 hours. Taste and add additional salt and pepper if desired. Serve. (Yes, they're that easy!)