Honey, vanilla, and cinnamon stirred into Greek yogurt and then layered with crisp apples and applesauce. We love this as a fancy fall breakfast, but it passes just as easily for a surprisingly decadent dessert.
Yield: 2parfaits
Ingredients
1 1/2cupsGreek yogurtI use 2%
2tablespoonshoney
1teaspoonpure vanilla extract
1teaspoonground cinnamon
1medium crisp appleI like honeycrisp, gala, or pink lady for these, cored and diced
1/4cupapplesauce
Additional honey and cinnamon for toppingif desired
Instructions
Have two sturdy glasses, mason jars, or mini trifle bowls ready.
To a medium bowl, add the yogurt, honey, vanilla, and cinnamon. Stir well to combine.
Grab 1/4 of the apples and sprinkle them at the bottom of the glasses. Add 1/3 of the yogurt, a few spoonfuls each. Depending on the size of your glass, you may need to spread the layers gently with the back of a spoon to distribute to the edge of the glass. Top with more apples (1/4), then more yogurt (1/3). Add all of the applesauce (2 tablespoons per glass), then more apples (1/4). Top with remaining yogurt and sprinkle with remaining apples. Drizzle with a little more honey and sprinkle with cinnamon if desired. Serve.