The perfect hearty salad for dinner - and they come together in a flash. They're great for mixed-diet homes, too, as they can be customized for individual preferences.
Yield: 2salads
Ingredients
Cobb salad:
4cupschopped romaine lettuce
+
Six of the following toppings:
Avocado
Chopped hard-boiled eggs
Tomatoes
Crumbled blue cheese
Chickpeas
Cooked seasoned lentils
White beans
Roasted cubed sweet potatoes
Roasted cubed butternut squash
Sliced almonds
Sunflower seeds
Vinaigrette dressing:
3tablespoonsolive oil
1tablespoonapple cider vinegar
1/2teaspoonDijon or stone-ground mustard
1/8teaspoonvegetarian Worchestershire sauce
1/4teaspoonkosher salt
1/8teaspoonfreshly ground black pepper
Instructions
Divide lettuce between two large plates. Arrange toppings over the lettuce, each in their own areas, in wedge shapes or in rows.
Place all the dressing ingredients in a mason jar. Screw on the lid and shake until blended. (Can also whisk together in a small bowl). Drizzle over both salads. Serve.