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Prep:
5
minutes
mins
Cook:
5
minutes
mins
Total:
10
minutes
mins
Scrambled Eggs with Greek Yogurt, Dill, & Feta
Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.
Yield:
2
servings
Ingredients
▢
1
teaspoon
olive oil
▢
4
large eggs
▢
2
tablespoons
Greek yogurt
▢
1/8
teaspoon
kosher salt
▢
1/8
teaspoon
freshly ground black pepper
▢
1
tablespoon
chopped fresh dill plus a couple of sprigs for garnish
if desired
▢
2
tablespoons
crumbled feta cheese
Instructions
Add olive oil to a large non-stick saute pan over medium heat.
In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.