A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.
Whipped cream and additional ground cinnamon for topping
Instructions
Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.