This healthy spin on Ranch packs a serious punch of garlic and fresh herbs. We love it with fresh veggies and rippled potato chips. Prefer more of a salad dressing? Just add milk, a tablespoon or two at a time, until you reach the consistency you want.
Yield: 1.5 cups
Ingredients
1cupGreek yogurt
2tablespoonsmayonnaise
2teaspoonswhite vinegar
2large garlic clovessmashed and finely minced (about 2 heaping teaspoons)
2tablespoonsfinely chopped scallions
2tablespoonschopped chives
1/4cupminced Italianflat-leaf parsley
1/2teaspoonchopped fresh thyme leaves
Coarse salt and freshly ground black pepper to taste
Dash Tabasco sauceoptional
Instructions
In a medium bowl, stir together the Greek yogurt, mayonnaise, vinegar, garlic, scallions, chives, parsley, and thyme. Add salt and pepper to taste (I usually start with 1/4 teaspoon salt and a small sprinkle of pepper then go from there). Stir in Tabasco sauce if using.
Refrigerate in an air-tight container for at least an hour before serving. Serve with potato chips, carrot sticks, celery sticks, lightly-steamed broccoli, sliced cucumber, or whatever else suits your fancy.