Full of vanilla flavor and topped with a perfectly sweet, wonderfully crunchy pecan topping, this pumpkin pie is out-of-this-world. It even won over a pumpkin pie hater!
Yield: 8servings
Ingredients
1pre-baked pie crustcooled
Pie filling:
1cupcanned pumpkin pureenot pumpkin pie mix
1cupfresh pumpkin pureenote: you can also use 2 cups canned pumpkin or 2 cups fresh pumpkin puree instead of a combination of both.