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Prep:
10
minutes
mins
Cook:
30
minutes
mins
Total:
40
minutes
mins
Pumpkin Pie Baked Oatmeal
Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after.
Yield:
6
Ingredients
▢
1 1/2
cup
rolled oats
not instant
▢
1/3
cup
dark brown sugar
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1
teaspoon
baking powder
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1/4
teaspoon
salt
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1 1/2
teaspoons
cinnamon
▢
1/2
teaspoon
nutmeg
▢
1/8
teaspoon
ground cloves
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1/8
teaspoon
ground ginger
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2
eggs
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1 1/4
cups
pureed pumpkin
▢
3/4
cup
half and half
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2
teaspoons
vanilla
▢
5
tablespoons
butter
melted and cooled slightly
▢
Whipped cream and pure maple syrup for topping
Instructions
Preheat oven to 375 degrees Fahrenheit. Butter a standard-size pie dish and set aside.
In a medium bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, beat the eggs and then add the pumpkin puree, half and half, vanilla, and butter. Mix well.
Pour the dry ingredients into the wet ingredients and whisk together until well-blended.
Pour the mixture into the pie plate and slightly smooth the top.
Bake for about 30 minutes or until the middle is no longer jiggly.
Cool on a wire rack for 10 - 15 minutes.
Cut into wedges and serve with with pure maple syrup and slightly sweetened, lightly whipped whipping cream.