Lemon Thyme Vinaigrette Recipe
Bright, lively, and full of flavor! This lemony vinaigrette is the perfect companion for green salads. You'll love having this recipe in your arsenal for salad time!
Ingredients
- 1/3 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice from 1 large or 2 medium lemons
- 1 tablespoon white wine vinegar
- 1 small clove garlic grated on microplane or finely minced
- 1 teaspoon fresh thyme chopped; or 1/4 teaspoon dried
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon fine grain sea salt plus more to taste
- freshly ground black pepper plus more to taste
Equipment
- Small bowl or mason jar
Instructions
- Place all of the ingredients in a small bowl or a mason jar. If using a bowl, whisk together vigorously until combined/emulsified. If using a mason jar, twist the lid on the jar and shake well.
- Taste and add more salt and pepper if desired. Drizzle over your favorite salad.
Notes
Storage notes
This dressing will keep in an airtight container in the refrigerator for 3-4 days. The oil may solidify, so I recommend letting the dressing return to room temperature on the counter, then shake/mix it together again before serving.Vegan option
Use pure maple syrup instead of honey.Nutrition Facts
Serving: 1g, Calories: 169kcal, Carbohydrates: 2g, Protein: 0.2g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 160mg, Potassium: 18mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 25IU, Vitamin C: 4mg, Calcium: 5mg, Iron: 0.3mg