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Kopanisti
A Greek dip made with whipped feta and pepperoncinis. Highly addicting!
Yield:
4
Ingredients
▢
2
cups
feta cheese
1/2 pound
▢
3-4
tablespoons
olive oil
▢
1
garlic clove, diced
▢
1
tablespoon
fresh mint
or 1 teaspoon dried
▢
1/4
teaspoon
crushed red pepper flakes
▢
1/2
cup
chopped pepperoncini peppers
about 6-7 peppers
Instructions
Add all ingredients to a food processor and blend well, adding more olive oil if needed to get the dip to a spreading consistency.
Add more red pepper flakes or pepperoncini if you’d like a stronger pepper flavor.
Chill for at least an hour to allow the flavors to meld.
Serve with dippers such as pita chips, pita bread, cucumbers, and/or radishes.
Notes
Originally published January 1, 2010.