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Prep:
5
minutes
mins
Total:
5
minutes
mins
Mint Gremolata
Level up your garnish with mint gremolata! Just 4 ingredients - parsley, mint, lemon, and garlic - create a bright and lively topper for roasted veggies, soups, and so many other sides and entrees.
Yield:
4
Ingredients
▢
1/4
cup
fresh parsley leaves
lightly packed
▢
1
tablespoon
fresh mint leaves
▢
1
tablespoon
lemon zest
freshly grated
▢
1
medium clove garlic
grated
Equipment
Microplane zester
Chef's knife
Cutting board
Instructions
Place the parsley and mint on a cutting board and begin to mince.
About halfway through mincing, add the lemon zest and grated garlic. A Microplane zester makes quick work of the grated garlic and lemon zest.
Continue mincing until the herb are finely chopped.
Notes
Transfer gremolata to an airtight container and refrigerate for up to 1 day to store.
Nutrition Facts
Serving:
2
tablespoons
,
Calories:
4
kcal
,
Carbohydrates:
1
g
,
Protein:
0.2
g
,
Fat:
0.05
g
,
Saturated Fat:
0.01
g
,
Polyunsaturated Fat:
0.02
g
,
Monounsaturated Fat:
0.01
g
,
Sodium:
3
mg
,
Potassium:
33
mg
,
Fiber:
0.4
g
,
Sugar:
0.1
g
,
Vitamin A:
370
IU
,
Vitamin C:
8
mg
,
Calcium:
12
mg
,
Iron:
0.3
mg