Homemade Italian Seasoning Recipe
It's so handy to know how to make Italian seasoning at home! Whether you're looking for a quick replacement or want to save a little money by making your own spice mixes, this recipe for homemade Italian seasoning is perfect!
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried rubbed sage
Instructions
- Add all ingredients to a small bowl and stir together. Use a spice funnel or spoon into an airtight jar. Store in a cool, dry place until ready to use. Keeps for up to 6 months.
Notes
Smaller batch Italian seasoning replacement
Yield: 2 teaspoons Italian seasoning- 3/4 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon marjoram
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Pinch dried rubbed sage
Nutrition Facts
Serving: 1g, Calories: 7kcal, Carbohydrates: 2g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Sodium: 1mg, Potassium: 44mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 52IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 2mg