Avocado Crema
Luxuriously creamy and unbelievably easy, this avocado crema is zippy, creamy, full of flavor and perfect for dipping tacos, taquitos, burritos and topping nachos, beans, and more.
Ingredients
- 3 tablespoons fresh lime juice
- 1 medium ripe avocado pitted and flesh scooped
- 1/4 cup fresh cilantro stems included are fine; basically a handful
- 1 medium clove garlic
- 1/4 cup sour cream
- 1 tsp kosher salt plus more to taste
- 1/4 cup water optional
Instructions
- Add all ingredients to a mini food processor or high-powered blender.
- Blend until entirely pureed, about one minute.
- If you prefer a thinner avocado crema, add water a tablespoon at a time and blend until the consistency you like.
- Taste and add more salt if desired. Serve.
- Keeps in an airtight container in the fridge for 3-4 days.
Notes
Adapted from my Vegan Avocado Crema recipe
Nutrition Facts
Serving: 3tablespoons, Calories: 75kcal, Carbohydrates: 4g, Protein: 1g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 6mg, Sodium: 394mg, Potassium: 189mg, Fiber: 2g, Sugar: 1g, Vitamin A: 157IU, Vitamin C: 6mg, Calcium: 17mg, Iron: 0.2mg