Blueberry Milkshake Recipe
Pretty, purple, and positively delicious! Juicy blueberries team up with creamy cool vanilla ice cream for a simple milkshake recipe that is as tasty as it is pretty. Recipe makes two large milkshakes or three medium.
Ingredients
- 3 cups vanilla ice cream
- 2 cups blueberries frozen or fresh
- 2 cups milk
- whipped cream optional
Instructions
- Add the ice cream, milk, and blueberries to your blender. Blend on low to get everything moving, then increase to high speed. Mix for about 1 minute, until the milkshake is very well blended. Pour into glasses and top with whipped cream, a couple of additional blueberries, and a sprig of mint if desired.
Notes
Nutrition information does not include whipped cream.
Dairy Free & Vegan Option
Substitute vegan vanilla ice cream and a rich plant-based milk like oat milk.Nutrition Facts
Serving: 1g, Calories: 641kcal, Carbohydrates: 80g, Protein: 16g, Fat: 30g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 116mg, Sodium: 253mg, Potassium: 874mg, Fiber: 5g, Sugar: 68g, Vitamin A: 1309IU, Vitamin C: 16mg, Calcium: 562mg, Iron: 1mg