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–+ servings
Cinnamon Dolce Coffee Syrup in a pitcher
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Cinnamon Dolce Syrup Recipe

The rich flavors of brown sugar and cinnamon come together in this easy-to-make simple syrup for coffee drinks, pancakes, and more.
Yield: 6 servings

Ingredients

  • 1/2 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 cup water
  • 1-2 cinnamon sticks

Instructions

  • Place a small saucepan over medium heat. Add the ingredients to the pan. Cook, stirring occasionally, until heated through and the brown sugar has dissolved, about 5 minutes.
  • Remove the syrup from the heat and let it cool for about 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
  • To make iced coffee or a latte, stir in 1-2 tablespoons of cinnamon dolce syrup, to taste.

Notes

Make a cinnamon dolce iced latte with espresso, milk, and 2 tablespoons cinnamon dolce syrup. 
For a hot cinnamon dolce latte, use espresso, steamed milk, and a couple of tablespoons of syrup. 

Nutrition Facts

Serving: 2tablespoons, Calories: 119kcal, Carbohydrates: 31g, Protein: 0.05g, Fat: 0.01g, Saturated Fat: 0.002g, Monounsaturated Fat: 0.002g, Sodium: 8mg, Potassium: 67mg, Fiber: 0.3g, Sugar: 29g, Vitamin A: 2IU, Vitamin C: 0.02mg, Calcium: 41mg, Iron: 0.2mg