Clementine Pumpkins
This fun and healthy Halloween snack is so cute on platters and lunch plates! They're super easy to make, too.
Ingredients
- 12 clementine oranges
- 1 stalk celery
Instructions
- Peel your oranges.
- Cut your celery in half lengthwise, then slice into 1/2-inch wide pieces. You can also cut your celery however you want to make the stems exactly how you like them.
- Insert celery into the tops of your oranges like a stem. Ta da! Little tangerine pumpkins!
- Serve immediately or store in an airtight container for up to 2 days. You'll want to cover them very tightly because they can dry out quickly.
Nutrition Facts
Serving: 1g, Calories: 35kcal, Carbohydrates: 9g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.003g, Monounsaturated Fat: 0.001g, Sodium: 3mg, Potassium: 140mg, Fiber: 1g, Sugar: 7g, Vitamin A: 15IU, Vitamin C: 36mg, Calcium: 24mg, Iron: 0.1mg