Club Sandwiches
This epic sandwich is both tasty and easy to make. We love it for our mixed-diet home - my husband the carnivore gets the meaty version, I get the vegetarian, and everyone wins!
Ingredients
- 12 pieces thin-sliced sourdough bread
- 8 slices bacon or tofu bacon*
- 2 tomatos thinly sliced
- 8 lettuce leaves washed and dried; I like romaine or green leaf lettuce
- 8 tablespoons mayonnaise or vegan mayo
- 4 ounces sliced turkey or tofurky or other veggie turkey
- 4 ounces sliced ham or hickory-smoked tofurky or veggie ham
- 1 dash salt to taste
- 1 dash pepper to taste
Instructions
- Toast the bread. Smear each slice with mayonnaise - I find that about two tablespoons per sandwich (which would be two tablespoons divided between three slices of bread) is perfect, but I like a generous smear of mayo, so adjust according to your tastes.
- Top 8 of the bread slices with the turkey (or veggie turkey), then the ham (or veggie ham), lettuce, tomato, and bacon. Dash a little salt and pepper over the top if you like. Stack one filled slice on top of the other, then flip a piece of bread with just mayo over the top, mayo side down.
- Place toothpicks or skewers through middle top of the bread, the middle bottom, and on each side. Use a large knife to cut sandwich diagonally into four pieces. The sandwich pieces should stay together thanks to the toothpick/skewer.
- Serve and enjoy!
Notes
Vegetarian option
Use veggie turkey, veggie ham, and tofu bacon (or bacon substitute of your choosing).Vegan option
See the vegetarian option, but also use vegan mayo. * my favorite tofu bacon recipe is my own! Click here for the recipe. I love to make extra and freeze it for quicker and easier club sandwiches.Nutrition Facts
Serving: 1sandwich, Calories: 376kcal, Carbohydrates: 9g, Protein: 17g, Fat: 30g, Saturated Fat: 9g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 65mg, Sodium: 1158mg, Potassium: 525mg, Fiber: 1g, Sugar: 3g, Vitamin A: 4102IU, Vitamin C: 17mg, Calcium: 35mg, Iron: 1mg