Creamy Lemon Tahini Dressing
So versatile and absolutely delicious! Tahini makes the most lusciously creamy, magic dressing that you'll want to drizzle on salads, roasted veggies, bowls, and so much more.
Ingredients
- 1/3 cup tahini mixed well
- 1/4 cup freshly squeezed lemon juice from 1-2 large lemons
- 1 medium clove garlic finely minced or grated on a microplane zester
- 2 teaspoons honey or pure maple syrup
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 - 1/3 cup water
Instructions
- Place all ingredients except the water in a small bowl. Whisk together until smooth. Pour in the 1/4 cup water and whisk together until smooth. Add additional water if you prefer a thinner dressing. Store in an airtight container in the fridge for 3-4 days.
Notes
Yields about 3/4 cup of dressing. I've estimated each serving to be around 2-3 tablespoons. Store lemon tahini dressing in the fridge in an airtight container for up to one week.
Nutrition Facts
Serving: 2tablespoons, Calories: 67kcal, Carbohydrates: 4g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 149mg, Potassium: 57mg, Fiber: 1g, Sugar: 2g, Vitamin A: 7IU, Vitamin C: 3mg, Calcium: 16mg, Iron: 0.5mg