Easy Caramel Apple Dip Recipe
Homemade caramel apple dip that's a cinch to whip up. Just 4 ingredients and 15 minutes! You won't believe how easy it is to make - and even easier to eat.
Ingredients
- 1/2 cup unsalted butter 1 stick; 8 tablespoons
- 14 ounces sweetened condensed milk 1 can
- 1 cup brown sugar packed; light, golden or dark - whichever you prefer
- 1/2 cup honey
Instructions
- Place the butter in a medium-sized saucepan, and melt over medium-low heat.
- Add the sweetened condensed milk, brown sugar and honey.
- Increase heat to medium high and, stirring constantly, bring to a boil.
- Once the mixture comes to a boil, reduce heat to low and stir constantly for three minutes until thickened some and glossy, keeping in mind it will thicken more when it cools.
- Remove from heat and let cool.
- Serve with apple wedges and enjoy!
- Store leftovers in the fridge and microwave for 30 seconds or so to soften before serving.
Nutrition Facts
Serving: 0.25cup, Calories: 573kcal, Carbohydrates: 95g, Protein: 6g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 63mg, Sodium: 97mg, Potassium: 313mg, Fiber: 0.1g, Sugar: 95g, Vitamin A: 649IU, Vitamin C: 2mg, Calcium: 225mg, Iron: 1mg