Fruit Dip with Marshmallow Creme Recipe
Just three ingredients for the creamy, luscious fruit dip of your creams! Sweet marshmallow fluff and tangy cream cheese are a match made in heaven. Flavor it how you want - you can add apple pie spice like I do here, or cinnamon and/or nutmeg, pumpkin pie spice, or just throw in some vanilla extract. Every variation is super delicious!
Ingredients
- 7 ounces marshmallow fluff one jar
- 8 ounces cream cheese 1 block; softened [room temp]
- 1 teaspoon apple pie spice optional - can substitute cinnamon or pumpkin pie spice
Instructions
- Using a hand mixer, blend the cream cheese, fluff and apple pie spice together.
- If desired, crush three gingersnap cookies and sprinkle on top.
- Scoop into your serving bowl and serve with apple slices, pears, strawberries, grapes, ginger snaps, pretzels, graham crackers, or whatever else you like!
Notes
Storage
This marshmallow fluff fruit dip keeps in an airtight container in the fridge for up to a week. I don't recommend freezing it; the texture after thawing won't be the same.Vegan option:
Use vegan cream cheese and vegan marshmallow fluff.Dairy-free option:
Use vegan/dairy-free cream cheese.Nutrition Facts
Serving: 1g, Calories: 118kcal, Carbohydrates: 15g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 60mg, Potassium: 27mg, Fiber: 0.05g, Sugar: 11g, Vitamin A: 255IU, Vitamin C: 0.1mg, Calcium: 21mg, Iron: 0.1mg