Garlic & Herb Cream Cheese Recipe
This cream cheese brings all the flavor! With fresh chives, dill, and garlic, it is SO GOOD, leveling up bagels, sandwiches, and more.
Ingredients
- 8 ounces cream cheese softened a bit at room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh chives
- 1/2 small garlic clove finely minced or grated
- Pinch kosher salt plus more to taste
- Pinch freshly ground black pepper plus more to taste
Instructions
- Add all ingredients to a medium-size bowl. Affix your hand blender with the beater attachments and beat on low speed until all of the ingredients are completely blended together.
- Transfer to an airtight container and refrigerate for up to 5 days.
Notes
Vegan option: Use a dairy-free/vegan cream cheese.
Nutrition Facts
Serving: 1g, Calories: 123kcal, Carbohydrates: 2g, Protein: 2g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 30mg, Sodium: 111mg, Potassium: 40mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 398IU, Vitamin C: 0.2mg, Calcium: 28mg, Iron: 0.1mg