Gingerbread Coffee Syrup
Warmly spiced sweet syrup to make any latte or coffee burst with gingerbread flavors! Ready in less than 10 minutes and SO delicious!
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons dark molasses NOT blackstrap
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
Instructions
- Place all ingredients in a small saucepan over high heat. Bring to a boil, stirring occasionally, until the sugar dissolves. Turn off the heat and let cool off until cool enough to handle. Drain through a cheesecloth if you can to catch any grittiness.
- Place a fine-mesh strainer over a mason jar or another container. Lay cheesecloth on top if you have it (not crucial but nice to catch any residual grittiness from the spices). Strain coffee syrup into your jar.
- To make a latte, use 2-4 tablespoons of coffee syrup per cup, to taste.
Nutrition Facts
Serving: 2tablespoons