Grain Bowl Formula (How to Build a Perfect Buddha Bowl)
Grain bowls (also known as Buddha Bowls) are my favorite way to make sure I'm getting a good amount of veggies and fiber in my diet. They're full of nutrients, ridiculously satisfying, perfect for prepping ahead of time, and endlessly customizable!
Yield: 1bowl
Ingredients
1/2 cup grain base (choose one)
ricewhite or brown
farro
quinoanot a grain but a seed that acts like a grain
bulgur
couscousa pasta, but behaves like a grain
buckwheat
3/4 cup protein (choose one)
tofubaked tofu, pan-fried tofu, or air-fryer tofu
edamame
chickpeas
black beans
white beanslike navy beans or cannellini beans
cooked lentils
peas
chopped hard-boiled eggs
1 cup veggies (1/2 cup roasted or fresh veg + 1/2 cup greens)
roasted sweet potatoes
roasted butternut squash
roasted cauliflower
roasted broccoli
roasted carrots
sliced cucumbers
shredded raw carrots
cherry tomatoes
sliced bell peppers
baby arugula
baby spinach
shredded kale
shredded cabbage
shredded romaine lettuce
mixed spring greens
1/4 cup garnish/toppings (choose one or more)
avocado
pickled red onions
fresh herbs
cheeseif dairy is ok
micro-greens
pumpkin seeds
sunflower seeds
sesame seeds
hemp seeds
chopped nuts
olives
3 tablespoons sauce/dressing (choose one)
lemon tahini sauce
green goddess dressing
cilantro lime sauce
pesto
peanut sauce
vinaigrette
Instructions
Place the grains in a medium-size serving bowl. Arrange the protein, veggies, greens, and garnish/toppings over the grains. Drizzle with dressing and serve.
Notes
Cooking time is basically just for assembly, not for cooking individual components.