Greek Yogurt Ranch
This protein-rich, healthier spin on ranch dip and dressing is so delicious! We love it with fresh veggies and rippled potato chips. Prefer more of a salad dressing? Just add milk, a tablespoon or two at a time, until you reach the consistency you want.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh-squeezed lemon juice
- 1 teaspoon garlic powder or 1 medium-size garlic clove, finely minced or grated
- 1/2 teaspoon onion powder or 2 tablespoons finely minced chives or scallions
- 1 teaspoon dried dill weed or 1 tablespoon fresh minced dill
- 1/4 teaspoon dried thyme or 1/2 teaspoon fresh minced thyme
- 1 teaspoon kosher salt plus more to taste
Instructions
- In a medium bowl, stir together all of the ingredients. Taste and add more salt if desired.
- Serve immediately, or ideally for more flavor, refrigerate in an air-tight container for at least an hour to give the flavors a chance to develop before serving.
- Serve with potato chips, carrot sticks, celery sticks, lightly-steamed broccoli, sliced cucumber, or whatever else suits your fancy.
- Keeps refrigerated for up to one week.
Notes
Recipe update 1/7/2025
I recently updated this recipe so that you can use dried pantry items vs. fresh herbs. However, the option to use fresh herbs is still there! I also swapped the vinegar out for lemon juice, which I feel is lighter and brighter. If you prefer the original recipe, here it is: