Homemade Curry Powder Recipe
It's easy to make your own homemade curry powder! This mix of pungent, flavorful spices evokes the flavors of Indian cuisine in curries, soups, and more. Adjust the quantities to make it your own!
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 tablespoon dried ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground mustard seed
Instructions
- Add all of the spices to a small bowl and stir to combine. Store in an airtight jar at room temp in a cool, dark place (like a pantry).
Notes
Nutrition information based on the entire 1/2 cup batch of curry powder.
Nutrition Facts
Serving: 1g, Calories: 151kcal, Carbohydrates: 25g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 31mg, Potassium: 798mg, Fiber: 10g, Sugar: 1g, Vitamin A: 570IU, Vitamin C: 8mg, Calcium: 221mg, Iron: 17mg