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–+ servings
iced pumpkin spice latte with pumpkin and puree in the background and a cinnamon stick alongside
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Iced Pumpkin Spice Latte

A big creamy icy coffee drink full of pumpkin spice flavors? Yes please! This Iced Pumpkin Spice Latte is especially easy to make so you can get to sipping ASAP.
Yield: 1 glass

Ingredients

  • 2 shots espresso or 1/3 cup strong coffee
  • 1-2 cups ice
  • 1 cup oat milk or milk of choice
  • 1 tablespoon pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • pinch fine sea salt

Topping

  • whipped cream
  • dash ground cinnamon or pumpkin pie spice

Instructions

  • Brew espresso (or coffee) and let it cool for 5-10 minutes, until no longer steaming.
  • Pour espresso into a 24- or 32-ounce mason jar. Add 1/2 cup of the ice cubes. Screw on the lid and shake until the espresso has cooled down.
  • Add the milk, pumpkin, pure maple syrup, vanilla, pumpkin pie spice, and pinch of salt.
  • Screw on the lid and shake well, until all ingredients are mixed together and the mixture has gotten a bit foamy.
  • Add the remaining ice. Top with whipped cream and a dash of pumpkin pie spice or ground cinnamon. Plop in a straw and enjoy!

Nutrition Facts

Serving: 1glass, Calories: 200kcal, Carbohydrates: 40g, Protein: 4g, Fat: 3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 137mg, Potassium: 269mg, Fiber: 2g, Sugar: 31g, Vitamin A: 2828IU, Vitamin C: 1mg, Calcium: 383mg, Iron: 2mg