Ranch Chex Mix
Everyone's favorite Chex Mix, but ranchified! Tangy ranch seasoning elevates Chex Mix - our family loves it!
Ingredients
- 2 cups rice Chex
- 2 cups corn Chex
- 2 cups wheat Chex
- 1 cup cheese crackers like Cheez-Its
- 1 cup oyster crackers
- 1 cup mini pretzels
- 1/2 cup unsalted butter one stick
- 1 ounce Ranch seasoning mix I use the Hidden Valley 1-oz package
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 300°F.
- Add the Chex cereal, cheese crackers, oyster crackers, and pretzels to a large bowl.
- Place the butter in a small saucepan over low heat. When melted, remove from the heat and stir in the Ranch seasoning mix along with the garlic powder and onion powder.
- Pour the butter over the cereal/cracker mix.
- Using a spatula or wooden spoon, stir the mix together gently until well combined.
- Spread on a large rimmed baking sheet.
- Bake for 30 minutes or so, until slightly golden and toasty. Give it a quick stir at the 20-minute mark.
- Let cool then serve.
- Store in an airtight container at room temperature.
Nutrition Facts
Serving: 1cup, Calories: 505kcal, Carbohydrates: 85g, Protein: 11g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 36mg, Sodium: 1014mg, Potassium: 249mg, Fiber: 9g, Sugar: 7g, Vitamin A: 1208IU, Vitamin C: 10mg, Calcium: 198mg, Iron: 21mg