Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
2tablespoonssweet pickle relish
2teaspoonsfinely diced onion(I use red onion but yellow or white would work just fine)
1/4teaspoonfinely minced garlic(about half of a small clove)
1/8teaspoonkosher salt plus more to taste
2-3dashes Tabasco sauce(optional)
Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.