Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
Yield: 6servings
Ingredients
1/2cupmayonnaise
2tablespoonsketchup
2tablespoonssweet pickle relish
2teaspoonsfinely diced onionI use red onion but yellow or white would work just fine
1/4teaspoonfinely minced garlicabout half of a small clove
1teaspoonwhite vinegar
1/8teaspoonkosher salt plus more to taste
2-3dashes Tabasco sauceoptional
Instructions
Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
Video
Notes
Storage Notes
Keeps refrigerated for up to a week.
Substitute Ideas
Sweet relish substitute ideas: Dill relish is also delicious, or you could even finely chop some sweet or dill pickles and add them to the mix. We had a reader report using a spicy zucchini relish with success too! Make it your own.Onion powder substitute ideas: 1/4 teaspoon onion powder works instead of the fresh onion.