Light yet potent! Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off. Pinned over a million times!
Yield: 6
Ingredients
2lemonsthinly sliced
1applecored and sliced [any kind]
1cupstrawberrieshulled and sliced lengthwise
750mlwhite wine1 standard-size bottle) (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay
1/2cuplight rum
4cupslemon-lime soda
Instructions
Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
Pour the wine and rum over the top.
Cover and place in the refrigerator for 4 - 5 hours.
Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
Leftovers keep for a day or so, but you likely won't have any! :)