This super simple side whips up quickly and is super tasty. I'm marketing it as a side, but I've also been known to just eat it as a snack, like fries!
1large bunch broccoliniends trimmed and large pieces cut into smaller pieces
1/4teaspoonkosher salt or other coarse salt + more to taste
2teaspoonstoasted sesame seeds**
Preheat oven to 375 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
Trim broccolini and swish in a large bowl of water to wash. Remove from water and pat dry with paper towels. Empty the bowl, wipe it out, and place the broccolini back in it. Drizzle sesame oil and olive oil over the top and toss to coat broccolini well. Sprinkle with 1/4 teaspoon kosher salt.
Place in oven and roast until tender and somewhat wilted, about 15 minutes, stirring at the 10-minute mark. Remove from oven. Place on serving plate. Sprinkle with toasted sesame seeds and an additional sprinkle of salt if desired. Serve immediately.