Harvest hummus to the fall potluck rescue! This easy app is perfect to bring along to parties, or just keep a batch in the fridge to enjoy for yourself.
115-ounce can chickpeas, drained (but reserve the liquid!)
1/4cupfreshly squeezed lime juice
2medium cloves garlicpeeled
1 to 3teaspoonscurry powder
1teaspoonpure maple syrup
1/2teaspoonkosher salt + more to taste
A celery stick for a pumpkin stem if you like!
Add chickpeas, pumpkin, tahini, lime juice, garlic, 1 teaspoon curry powder, cumin, pure maple syrup, and 1/2 teaspoon kosher salt to the pitcher of a high-speed blender. Puree, adding reserved chickpea liquid a couple of tablespoons at a time until the hummus is still thick but flowing smoothly. Taste and add additional curry powder and salt if desired. Continue to puree until very smooth, about 2 more minutes. Smooth into a bowl or onto a plate and garnish as desired.