Packed with vitamins A and C - and hands-down the easiest winter squash to prepare - delicata squash is a fave around here! And it's so delicious roasted; here's how to make it happen.
Ingredients
2delicata squashhalved, seeded, and sliced into 1/4-inch pieces
1tablespoonolive oil
1teaspoonkosher salt or sea salt
1/2teaspoonfreshly ground black pepper or ground white pepper
Instructions
Preheat oven to 400 degrees Fahrenheit.
Place prepped delicata squash in a bowl. Drizzle with olive oil. Toss with hands or a wooden spoon until all pieces have been coated.
Sprinkle on salt and pepper. Toss again to distribute.
Spread on a large rimmed baking sheet in a single layer.
Bake at 400 degrees Fahrenheit for about 40 minutes, turning once about halfway through baking. Once they're tender and golden brown around the edges, they're done.
Store in a sealed container in the refrigerator for up to 4 days. Freezes well, too!