Rich and creamy, this iced matcha latte goes down easy and is even easier to make. Simply dissolve the matcha right in your mason jar, add the remaining ingredients, screw on the lid, and shake shake shake until gloriously cold and frothy. Then just plop in a straw and drink for instant energy!
1teaspoongood qualitylatte grade or ceremonial grade matcha
3tablespoonshot tap water
1tablespoonpure maple syrup
1/2teaspoonpure vanilla extract
1/2cuplite coconut milk*
1 to 1 1/2cupsunsweetened almond milk
Grab a 24-ounce mason jar, and lid. Add matcha and hot water. Stir with a fork or whisk until most of the matcha is dissolved (there might still be a couple of lumps, but most of it should dissolve nicely).
Add one or two ice cubes and stir to cool down the mixture, then add one more cup of ice. Add maple syrup, vanilla, and coconut milk. Screw the lid onto the jar and shake well. Remove the lid and add 1 cup almond milk. Top off with more ice and/or more almond milk if desired.