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Prep:
10
minutes
mins
Total:
10
minutes
mins
Cherry Tomato Pico de Gallo
Sweet cherry tomatoes are perfect in pico de gallo! Just cut 'em in half and you've got a super chunky pico de gallo that can eat like a condiment OR a salad.
Ingredients
▢
1
pint
cherry tomatoes
about 25 medium-size cherry tomatoes
▢
1/2
small red onion
finely chopped
▢
1
jalapeno pepper
seeded and diced (leave seeds for a spicier version)
▢
1
cup
fresh cilantro
chopped (about 1/3 cup chopped)
▢
2
tablespoons
lime juice
from 1-2 limes, depending on juiciness
▢
1/8
teaspoon
kosher salt or sea salt
plus more to taste
Instructions
To a medium bowl, add the tomatoes, onion, cilantro, pepper, and lime juice. Stir gently to combine.
Add salt and stir again. Taste and add additional salt if desired. Serve. Keeps well in the fridge in an airtight container - about 2-3 days.