This spiced apple cranberry sauce recipe unites cranberries, apples, and cider in a sweet-tart and perfectly Autumn situation. Cinnamon and cloves lend warmth. A versatile homemade cranberry sauce perfect for your Thanksgiving table!
Yield: 12
Ingredients
1cupapple cidercan substitute water
1medium applepeeled, cored, and diced) (I recommend a tart variety like Granny Smith or McIntosh
3cups12 ounces fresh cranberries, washed
1/3 - 2/3cupsugarplus possibly a little more, to taste
1/2teaspoonground cinnamon
1/8teaspoonground cloves
Zest of one small lemonabout 1 teaspoon
Instructions
Add all ingredients to a medium saucepan.
Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
Let cool and serve.
May be refrigerated for two days or frozen for up to two months.