Stir up a few simple ingredients the night before and breakfast is waiting the next day! This version of overnight oats amps up the protein (and deliciousness) with a dollop of peanut butter. So handy to have a few jars of these waiting in the fridge - or, when we're camping, the ice chest!
Yield: 1jar
Ingredients
1/3cuprolled oats
1/3cupSilk unsweetened vanilla almond milk
1teaspoonchia seeds
1teaspoonpure maple syrup
1tablespoonpeanut butter
2tablespoonsjam or jelly of your choiceI like strawberry chia seed jam using the formula I shared here
Equipment:
One 8-ouncehalf-pint or larger mason jar with lid
Instructions
Add oats, almond milk, chia seeds, pure maple syrup, and peanut butter to an 8-ounce or larger mason jar. Stir well. Top with jam. Cover with lids. Refrigerate overnight or for at least 6 hours. Eat!